Total Time
15mins
Prep 15 mins
Cook 0 mins

This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it.

Ingredients Nutrition

Directions

  1. In a small bowl, combine mustard, vinegar, sugar, & oil.
  2. In a large bowl, combine cabbage, peppers, scallions & parsley.
  3. Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.

Reviews

Most Helpful

Amazing! The only thing I did different was to dice the red pepper instead of slicing. I will keep this handy to make again. Thanks for posting. Made for Diabetic Forum Greens for Spring.

PaulaG May 08, 2012

So good, even my daughter ate it (she who hates raw cabbage and refuses to eat it). The dressing is fabulous and works so well with the slaw. Made for Aussie / Kiwi Swap 41.

Kiwi Kathy June 05, 2010

This was flavorful and fresh tasting, but I would omit the parsley next time--it didn't quite work for me. I used yellow peppers since that's what I had but I'd go with the sweeter red ones next time.

Marla Swoffer July 03, 2009

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