Bittman Cabbage Salad
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar
- 1 tablespoon sugar
- 1⁄3 cup oil
- 6 cups cabbage, shredded
- 2 red bell peppers, sliced
- 1 scallion, thinly sliced
- 1⁄4 cup parsley, minced
- salt and pepper
directions
- In a small bowl, combine mustard, vinegar, sugar, & oil.
- In a large bowl, combine cabbage, peppers, scallions & parsley.
- Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 7 more reviews
Tweaks
-
I thought this would be a great way to use up some extra cabbage I had - next time I will buy cabbage specially for this salad! I used 1 tablespoon agave nectar instead of white sugar and the next time I make it I will use at least 2 or 3 scallions and I will also cut down on the oil. It simply doesn't need that much. Those cutting out sugar altogether could easily sub a date or two as sweetener. I would also slice my cabbage better/thinner/smaller. This is a definite keeper! Thanks for posting!
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York