Total Time
Prep 15 mins
Cook 0 mins

This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it.

Ingredients Nutrition


  1. In a small bowl, combine mustard, vinegar, sugar, & oil.
  2. In a large bowl, combine cabbage, peppers, scallions & parsley.
  3. Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.
Most Helpful

5 5

Amazing! The only thing I did different was to dice the red pepper instead of slicing. I will keep this handy to make again. Thanks for posting. Made for Diabetic Forum Greens for Spring.

5 5

So good, even my daughter ate it (she who hates raw cabbage and refuses to eat it). The dressing is fabulous and works so well with the slaw. Made for Aussie / Kiwi Swap 41.

4 5

This was flavorful and fresh tasting, but I would omit the parsley next time--it didn't quite work for me. I used yellow peppers since that's what I had but I'd go with the sweeter red ones next time.