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    You are in: Home / Recipes / Bittman Cabbage Salad Recipe
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    Bittman Cabbage Salad

    Bittman Cabbage Salad. Photo by PaulaG

    1/4 Photos of Bittman Cabbage Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Elmotoo's Note:

    This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it.

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    Units: US | Metric


    1. 1
      In a small bowl, combine mustard, vinegar, sugar, & oil.
    2. 2
      In a large bowl, combine cabbage, peppers, scallions & parsley.
    3. 3
      Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.

    Ratings & Reviews:

    • on May 08, 2012


      Amazing! The only thing I did different was to dice the red pepper instead of slicing. I will keep this handy to make again. Thanks for posting. Made for Diabetic Forum Greens for Spring.

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    • on June 05, 2010


      So good, even my daughter ate it (she who hates raw cabbage and refuses to eat it). The dressing is fabulous and works so well with the slaw. Made for Aussie / Kiwi Swap 41.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009


      This was flavorful and fresh tasting, but I would omit the parsley next time--it didn't quite work for me. I used yellow peppers since that's what I had but I'd go with the sweeter red ones next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Bittman Cabbage Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.8
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 109.1 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.3 g
    Sugars 9.1 g
    Protein 2.4 g

    The following items or measurements are not included:

    white balsamic vinegar

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