Big John's Stampede Chicken

READY IN: 3hrs 15mins
Recipe by Big John

A nice "not hot" recipe that goes over well with all who have tried it.

Top Review by Christine MT

Excellent dish!! The flavors are perfect. I served this with white rice.....Thanks for sharing.

Ingredients Nutrition


  1. Put chicken in a shallow bowl and add onion, thyme, parsley, bell peppers, tomatoes, rosemary, garlic, salt and peppers, soy sauce and lime juice.
  2. Let stand at least 2 hours, turning to coat.
  3. Heat oil in a heavy skillet.
  4. Add sugar and let it brown and bubble.
  5. Add chicken and let it brown thoroughly, about 10 minutes, turning to brown evenly.
  6. Add marinade and cook on low heat, covered, until tender: about 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a