Big John's Fried Ham and Cheese Sub

Recipe by BETHANY T.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    good quality seeded sub buns or 1 hoagie bun
  • 4
    slices deli ham
  • 2
    slices of deli provolone cheese
  • 12
    cup shredded lettuce
  • 3
    slices tomatoes
  • 2
    tablespoons chopped vidalia onions (small chop, not fine)
  • 3
    tablespoons mayonnaise
  • 3
    tablespoons zesty fat-free Italian salad dressing
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DIRECTIONS

  • Slice sub bun 2/3 way through lengthwise and spread open.
  • Spread bun with mayo.
  • Heat un-oiled skillet or grill to medium heat.
  • Arrange two ham slices on grill overlapping slightly to match the length of bun. Layer The remaining 2 slices on top of the first 2. If ham starts to stick to pan, squirt on a little water around the edges. When lightly browned on bottom, turn over and top with cheese. When second side is light brown, and cheese is melted, place ham onto bun cheese side up. Top with lettuce, tomato slices, onion, and Italian dressing. Enjoy!
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