Big John's Southern Fried Catfish

Recipe by Big John
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat outside if fish with paper towel to remove extra moisture.
  • In shallow dish, combine all dry ingredients except flour.
  • Dip fish in buttermilk, shake off excess buttermilk and coat with flour.
  • Dip again in buttermilk, then coat with cornmeal mixture.
  • In large heavy skillet (cast iron is best), heat oil over medium-high heat until hot.
  • Fry fish about 5 minutes per side, depending on thickness, or until fish will flake away with a fork.
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