Big John's Cajun Fried Oysters

Recipe by Big John
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain oysters, reserving the liquid.
  • Mix oyster liquid, eggs, hot sauce and milk.
  • Mix cornmeal, cajun seasoning, cayenne and baking powder.
  • Saute oysters in butter until edges curl.
  • Remove from heat and let cool.
  • Dip oysters first in liquid, then dredge in cornmeal mixture.
  • Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown.
  • Remove, drain on paper towels.
  • Serve immediately.
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