Stuffed Jalapenos

"Appetizer: I Rec'd this recipe from a friend . They are awsome and worth trying . The Jalapenos are "NOT" hot to the taste . Quick to prepare and so yummy !!!"
 
Stuffed Jalapenos created by Dreamer in Ontario
Ready In:
30mins
Ingredients:
8
Yields:
20 bite size pieces
Serves:
20
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Cut Jalapenos in half lengthwise .
  • Scrape out all of the seeds and veins and discard . (This is the HOT part of the pepper).
  • In a medium bowl, blend cheeses,salsa and 1/4 cup breadcrumbs with a fork.
  • Fill Jalapenos evenly . Place on a baking dish.
  • In a small bowl, blend remaining 1/2 cup breadcrumbs, parsley and butter.
  • Distribute evenly over filled peppers.
  • Sprinkle with salt
  • Bake until golden and crisp - about 20 minutes.

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  1. blueeyedseminole70
    These were by far the best stuffed jalapenos me and my family have tried. Will def be making again, maybe next time with some fresh crumbled bacon bits.
     
  2. BlueRibbonPieMom
    Delicious! I am not a jalapeno person, but these were tasty. Great way to use up the peppers in my garden.
     
  3. woodland hues
    Very tasty, and easy to do. Made exactly to the recipe except for using dried parsley instead of fresh. These yummy bundles were well received at a holiday get together starring all kinds of appies. I liked the make ahead feature also because I could tote these fully prepared to bake and just pop them in the oven when I got there, and serve 'em fresh and hot.
     
  4. Dreamer in Ontario
    These are sooo good and you're quite right, they're not hot when deseeded and deveined. This was really quick to throw together. I'll definitely be making these again. Thanks Vicki.
     
  5. Dreamer in Ontario
    Stuffed Jalapenos Created by Dreamer in Ontario

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