Stuffed Jalapenos

Submitted by Vicki Porcupine

"Appetizer: I Rec'd this recipe from a friend . They are awsome and worth trying . The Jalapenos are "NOT" hot to the taste . Quick to prepare and so yummy !!!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 20 bite size pieces
• Serves: 20

ingredients

• 10 jalapeno peppers (small size)
• 1⁄2 cup shredded cheddar cheese
• 1⁄4 cup light cream cheese, softened
• 1⁄4 cup salsa
• 3⁄4 cup fresh breadcrumb
• 2 tablespoons chopped fresh parsley
• 2 tablespoons melted butter
• salt and pepper

directions

1. Preheat oven to 375 degrees.
2. Cut Jalapenos in half lengthwise .
3. Scrape out all of the seeds and veins and discard . (This is the HOT part of the pepper).
4. In a medium bowl, blend cheeses,salsa and 1/4 cup breadcrumbs with a fork.
5. Fill Jalapenos evenly . Place on a baking dish.
6. In a small bowl, blend remaining 1/2 cup breadcrumbs, parsley and butter.
7. Distribute evenly over filled peppers.
8. Sprinkle with salt
9. Bake until golden and crisp - about 20 minutes.

Reviews

[blueeyedseminole70]

These were by far the best stuffed jalapenos me and my family have tried. Will def be making again, maybe next time with some fresh crumbled bacon bits.

 

[BlueRibbonPieMom]

Delicious! I am not a jalapeno person, but these were tasty. Great way to use up the peppers in my garden.

 

[woodland hues]

Very tasty, and easy to do. Made exactly to the recipe except for using dried parsley instead of fresh. These yummy bundles were well received at a holiday get together starring all kinds of appies. I liked the make ahead feature also because I could tote these fully prepared to bake and just pop them in the oven when I got there, and serve 'em fresh and hot.

 

[Dreamer in Ontario]

These are sooo good and you're quite right, they're not hot when deseeded and deveined. This was really quick to throw together. I'll definitely be making these again. Thanks Vicki.