Big John's Southern Fried Chicken
Crispy & juicy, and you might just lick your fingers.
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INGREDIENTS
Nutrition- 1
Marinade
- 4cups water
- 1tablespoon sea salt
- 1⁄3teaspoon msg
- 1⁄2
Coating Mix
- 1
- 1cup milk
- 2
- 2teaspoons onion powder
- 2
- 2
- 2teaspoons seasoning salt
- 1teaspoon garlic powder
- 1
- 1teaspoon msg
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DIRECTIONS
- Clean chicken pieces being sure to remove any extra fat and skin.
- Combine marinade ingredients in large bowl.
- Place chicken pieces in bowl, cover with plastic wrap and let stand for a minimum of 1 hour.
- Heat deep fryer to 350 degrees F.
- Combine milk with beaten egg in med.
- bowl.
- Combine remaining dry ingredients in another bowl and mix well.
- Dry marinated chicken on paper towel.
- Take pieces one at a time and coat with flour mixture, milk mixture and flour mixture again.
- Place coated chicken pieces on a plate and let stand for 10 minutes.
- Fry pieces in deep fryer and cook until golden brown (approx. 15 min.) be sure to turn chicken in order to cook evenly on all sides.
- Remove from deep fryer and allow to drain for several minutes prior to serving.
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