Spicy Southern Fried Chicken

photo by gailanng




- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 1⁄2 lbs frying chickens, cut up
- 3⁄4 cup louisiana hot pepper sauce
- 1 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 teaspoon poultry seasoning
- 2 1⁄2 cups flour
- vegetable oil (for frying)
directions
- Wash chicken and pat dry with paper towels.
- In small bowl, combine hot pepper sauce, black pepper, seasoned salt and poultry seasoning.
- Place chicken in plastic bag and pour mixture over.
- Toss to coat well, seal bag and refrigerate for 6 hours or overnight.
- Turn chicken pieces occasionally.
- Place flour in plastic bag.
- Heat oil to 340° in large deep skillet to 1/2 the depth of the pan.
- Remove chicken from marinade and dredge in flour until well coated.
- Fry a few at a time so as not to crowd for 15 minutes.
- Turn and fry 12 to 15 minutes more or until done.
- Drain on paper towels before serving.
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Reviews
-
This was nicely spicy without being over the top hot. We really enjoyed it & I will be making it again. I used all drumsticks & marinated a full day. I elect to double bread the chicken and followed the directions for frying chicken shared by my mother-in-law simply because we like our fried chicken that way. I woudn't change a thing in the marinade. It really is flavorful! Thank you for sharing the recipe!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.