Spicy Southern Fried Chicken

Recipe by Marie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken and pat dry with paper towels.
  • In small bowl, combine hot pepper sauce, black pepper, seasoned salt and poultry seasoning.
  • Place chicken in plastic bag and pour mixture over.
  • Toss to coat well, seal bag and refrigerate for 6 hours or overnight.
  • Turn chicken pieces occasionally.
  • Place flour in plastic bag.
  • Heat oil to 340° in large deep skillet to 1/2 the depth of the pan.
  • Remove chicken from marinade and dredge in flour until well coated.
  • Fry a few at a time so as not to crowd for 15 minutes.
  • Turn and fry 12 to 15 minutes more or until done.
  • Drain on paper towels before serving.
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