Big John's Southern Buttermilk Meatballs

Recipe by Big John
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the beef, milk, bread crumbs, onion, 1 teaspoons of salt, and the pepper.
  • Mix thoroughly then shape into 16 balls.
  • Melt 2 tablespoons of the butter in a skillet then brown the meat balls well on all sides.
  • Remove the meat balls from the pan and add the remaining butter.
  • Blend in the flour, sugar, and the other 1/2 teaspoons of salt.
  • Add the buttermilk and mustard and cook, stirring constantly until thickened.
  • Reduce the heat and return the meat balls to the sauce.
  • Cover and simmer for 25 minutes.
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