Beef and Turkey Meatballs
8
People talking
Recipe for turkey/beef meatballs
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
Nutrition Information
8
People talking
ingredients
- 1 lb ground turkey
- 1 lb ground chuck
- 1 yellow onion
- 10 garlic cloves
- 2 eggs
- 1⁄2 cup breadcrumbs
- 1⁄4 cup romano cheese
- 2 tablespoons italian seasoning
- 1 1⁄2 tablespoons salt, to taste
directions
- Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.
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Can I cook meatballs in a crockpot on low for 6 hours?
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These were amazing! I made them lower carb by using almond flour instead of the bread crumbs. I also added 1 TBSP of nutritional yeast. I followed all of the other ingredients as listed Really yummy! Perfect for snacking, or adding to your favorite pasta sauce.
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Listen, any recipe with 10 garlic cloves is right up my alley. These were fabulous without salt. A new staple in our household!
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Obviously the "10 garlic cloves" is a misprint. I used 2 garlic cloves and cut down the salt ( I always use very little salt in cooking), then stayed with the rest of the printed recipe. I made dinner meatballs so I made 17 instead of 25 as suggested servings. We loved them, moist and very favorable. I'll continue making these and try them with different recipes. -
Too much garlic & salt for 5 stars, but will make it again.
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