Buttermilk Meatballs

Recipe by Grunig
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread pieces and buttermilk in a bowl. I use my Kitchenaide so just put it in the mixing bowl.
  • Let the bread and buttermilk sit for 10 minutes.
  • Then mash, or mix, to a smooth paste.
  • Add other ingredients and blend well, but be careful NOT to overwork the mixture.
  • I then place the mixture in the freezer for about 15 minutes. This just firms the mixture and makes it easier to handle.
  • Next I form 1 inch balls and deep fry them at 310 degrees for 3-5 minutes. Not sure how they would be baked but please let me know if anyone tries that.
  • Last I usually put them in the crock pot with my sauce for about an hour to insure the middle is done well and to let the flavors blend.
  • So far this recipe has never failed me.
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