Savory Turkey-Ricotta Meatballs

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine ground turkey breast with the other ingredients in a bowl and then shape mixture into about 18 meatballs.
  • Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add meatballs, and brown on all sides.
  • Remove from skillet; transfer to a broiler pan coated with cooking spray, and bake for 15 minutes or until done.
  • To freeze: Follow cooking directions, then allow meatballs to cool to room temperature.
  • Place on a baking sheet, making sure they don't touch one another, and place in the freezer for an hour.
  • Next, transfer hardened meatballs to an airtight container, and store in the freezer.
  • Thaw meatballs in the refrigerator, then bake at 375 degrees for 20 minutes or untinl heated.
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