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    You are in: Home / Recipes / Best Banana Bread, Gluten-Free Recipe
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    Best Banana Bread, Gluten-Free

    Best Banana Bread, Gluten-Free. Photo by **Tinkerbell**

    1/2 Photos of Best Banana Bread, Gluten-Free

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    good2bdunn's Note:

    This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Blend together dry ingredients.
    3. 3
      Mash bananas and add lemon juice.
    4. 4
      Combine beaten eggs, canola and milk.
    5. 5
      Combine bananas with egg mixture.
    6. 6
      Add to dry ingredients and stir well.
    7. 7
      Pour into two greased loaf pans or a 9x13 cake pan.
    8. 8
      Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).

    Ratings & Reviews:

    • on March 05, 2011

      55

      This is really an excellent GF recipe! The bread rose very nicely, and as you say in the intro, the texture and density were perfect. DH actually had to ask if it was GF or not. Now that's when you know its a good recipe! :) I will definitely make this one again, but found that I missed a little spice in the flavor, so I'll probably throw in a dash of cinnamon and or fresh nutmeg. But that's just personal preference, and DH doesn't like cinnamon anyway, so as far as he's concerned this recipe couldn't get any better! I followed the recipe as written, but scaled it down to 1 loaf, as my banana-crazy DD ate two of the 6 bananas before I got a chance to make this. In the case of reducing this recipe I needed 1-1/2 eggs, so I used one whole and one egg white. Then I made a little boo-boo while letting DD (4 yrs old) measure flours and starches and I forgot the xanthan gum. I realized it after the batter had been in the oven for about 3 minutes and knowing how important that gum is to GF baking, I pulled the pan out of the oven, sprinkled the xanthan over the top and then stirred it all in as best I could. Even with that kind of mistake, this recipe turned out beautifully. Mine baked up perfectly in 55 minutes (I started checking at 45 and added 5 each time), and we all agree that even though the inside is moist and soft, just like we're always looking for, that the slightly crunchy-sweet crust was our favorite part! Thanks for sharing your recipe, good2bdunn! Made and enjoyed for Spring 2011 Pick-A-Chef. You've been adopted! :) http://www.food.com/bb/viewtopic.zsp?t=352458&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012

      55

      I registered to the site just to review this recipe. This is THE BEST Gluten-Free recipe I have tried. Absolutely amazing! I have made this several times in full size loaves, mini loaves, muffins, & mini muffins. In each size, the consistency is perfect, rises perfectly, & maintains great texture over the few days it takes to eat it. Don't let the idea of a "double batch" overwhelm you. You'll be glad you still have another loaf because the first one is gone before you know it!

      Thank you so much for sharing this recipe! My life would suck without it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2012

      55

      I made this last night and the reviews are right - it really is excellent. I had to use cornstarch instead of potato starch due to allergies and it still turned out moist and tasty. I added a little too much lemon, but I kind of like the extra tanginess. Great stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Best Banana Bread, Gluten-Free

    Serving Size: 1 (126 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 110
    33%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.4 g
    7%
    Cholesterol 36.4 mg
    12%
    Sodium 317.0 mg
    13%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 24.6 g
    98%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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