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1/2 Photos of Berry Cobbler Cakes
Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the bottom perfect for holding ice cream or whippend cream. Yes, the batter is thin! Adapted from a Pioneer Woman recipe .
Units: US | Metric
Serving Size: 1 (702 g)
Servings Per Recipe: 1
The following items or measurements are not included: