Sally's Fresh Peach Berry Cobbler

Recipe by Gatorbek
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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • To make filling:
  • In a medium saucepan, combine sugar, brown sugar, cornstarch, and water. Mix well, cooking over medium heat until thick, stirring constantly.
  • Add lemon juice, blueberries, and peaches. Mix to combine, then turn into a 2 quart baking dish.
  • To make topping:
  • In a mixing bowl, sift together flour, sugar, baking powder, and salt. Add milk and butter. Beat until smooth and spoon over fruit.
  • Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
  • Bake 40-45 minutes, until browned and bubbly. Serve as is, or with vanilla ice cream.
  • **Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!
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