Very Berry Sugar Cookie Cobbler
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/70/49/3/KpNqeJWSXmqFLr4sguvS_apple-berry-cookie-cobbler-1483.jpg)
photo by DianaEatingRichly
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/49/3/XyZpcWBNQbxDqR0rMdaS_apple-berry-cookie-cobbler-1481.jpg)
![photo by DianaEatingRichly](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/49/3/OC1EXasRSry0u90KuIpQ_apple-berry-cookie-cobbler-1429.jpg)
![photo by Chef Jean](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/49/3/picBh55bQ.jpg)
![photo by Chef Jean](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/49/3/picdL6v8p.jpg)
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 (12 ounce) bags frozen mixed berries, thawed
- 1 (21 ounce) can apple pie filling
- 1⁄3 cup sugar
- 1 1⁄2 teaspoons cinnamon
- 1 (18 ounce) package prepared cookie dough
directions
- Preheat oven to 350°.
- In large bowl, mix berries, pie filling, sugar and cinnamon.
- Transfer fruit mixture to 9 x 13 baking dish.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.