Very Berry Sugar Cookie Cobbler

"A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Chef Jean photo by Chef Jean
photo by Chef Jean photo by Chef Jean
Ready In:
55mins
Ingredients:
5
Serves:
12
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ingredients

  • 2 (12 ounce) bags frozen mixed berries, thawed
  • 1 (21 ounce) can apple pie filling
  • 13 cup sugar
  • 1 12 teaspoons cinnamon
  • 1 (18 ounce) package prepared cookie dough
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directions

  • Preheat oven to 350°.
  • In large bowl, mix berries, pie filling, sugar and cinnamon.
  • Transfer fruit mixture to 9 x 13 baking dish.
  • Crumble cookie dough over fruit, covering thickly and completely.
  • Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.

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Reviews

  1. Tasted good, but SUPER sweet! I would skip the added sugar next time.
     
  2. I love this and my children did to I'm glad I found it
     
  3. Followed your recipe right on down, apple pie filling & all, for one of the tastiest, easily prepared desserts ever! Loved the sugar cookie crust, & I'll be making this satisfying cobbler again, for sure! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]
     
  4. Wow, could not have been any easier to make! I had some homemade cookie dough in the fridge so I used that and it worked perfectly. I thought it was a very sweet dessert, so a small amount is all I needed :) Made for Think Pink 2010.
     
  5. Yum. Used peach pie filling.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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