Fiesta Fudge Cookies (Cookie Mix)

"These start with sugar cookie mix and the recipe is adapted from Betty Crocker."
 
Download
photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
22mins
Ingredients:
6
Yields:
60 cookies
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350°F.
  • In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  • Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
  • Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
  • To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
  • Cool completely. Store covered at room temperature.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. runningwild69
    These turned out so delicious. I will be making them again. I used cocoa & butter as a substitute for the unsweetened chocolate and found the mix to be a little too sticky to form balls properly. So I found a sugar cookie recipe and added a bit of all the dry ingredients in proportion to that recipe and it worked out fine.
     
  2. jruthkimbel
    I just made a batch of these and they are fabulous! Easy to make, special-looking, and they taste amazing. Highly recommend!
     
  3. Beerchef
    Mine weren't too rich they were wonderful. Hugs work best, we tried other kisses and they didn't work as good.
     
  4. CoffeeB
    These have a great taste Karen. But, my oh my they are rich. It must be the sweetened condensed milk. (I'm sure it is). You wouldn't need more than one maybe two. I didn't have enough kisses to make 60 and so made the cookies twice the size stated. Turned out fine. Love the cinnamon flavor too. Thanks Karen for these tasty little decadence.
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes