Very Easy Raspberry Thumbprint Cookies (Uses Cookie Mix)

READY IN: 25mins


  • 1
    (17 1/2 ounce) package betty crocker sugar cookie mix (Betty Crocker sugar cookie mix)
  • 12
    cup butter, melted
  • 1
  • 3
    tablespoons flour
  • 13
    cup seedless raspberry jam (or any flavor you prefer)
  • 1
    cup white vanilla baking chips
  • colored decorator sugar, if desired


  • Pre-heat oven to 375°F In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
  • Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
  • In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.