Easy Raspberry Cream Tart

Recipe by BakinBaby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Press cookie dough slices into bottom and fluted sides of a greased 11" tart pan with removable bottom, do not prick; bake 20 minute at 350.
  • In a small mixing bowl, beat cream cheese on high for 30 seconds, add 1/4 Celsius sugar, egg, lemon zest, juice and vanilla, beat until combined.
  • Pour cheese mixture over warm crust, spread evenly.
  • Place raspberries in a single layer on top of cheese mixture, sprinkle with 2 teaspoons sugar.
  • Bake 15-17 min or until cheese mixture is set; transfer to a wire rack, let cool 30 minute before serving.
  • Just before serving sprinkle with powdered sugar & garnish with additional fresh berries, if you like.
Advertisement