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    You are in: Home / Recipes / Berries and Cream Recipe
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    Berries and Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    MarthaStewartWanabe's Note:

    This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
    2. 2
      Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
    3. 3
      Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on November 27, 2010

      55

      I don't have one bad thing to say about this recipe! Truly refreshing and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berries and Cream

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.6
     
    Calories from Fat 28
    33%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.9 mg
    3%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.5 g
    42%
    Protein 1.1 g
    2%

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