Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Berries and Cream Recipe
    Lost? Site Map

    Berries and Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    MarthaStewartWanabe's Note:

    This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
    2. 2
      Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
    3. 3
      Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on November 27, 2010


      I don't have one bad thing to say about this recipe! Truly refreshing and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berries and Cream

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.6
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 9.9 mg
    Sodium 6.7 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 2.8 g
    Sugars 10.5 g
    Protein 1.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites