Triple Berry Pie - Delicious!!

Triple Berry Pie - Delicious!! created by Zaney1

This is from www.kraftfoods.com. A delicious, easy recipe to enjoy those fresh summer berries. Enjoy!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.
  • Preheat oven to 400 degrees.
  • Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
  • Fill with fruit mixture and dot with butter.
  • Cover with second pie crust. Seal and flute edge.
  • Cut several slits in top crust to vent steam.
  • Bake 45-50 minutes or until juices form bubbles that burst slowly.
  • Cool.
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RECIPE MADE WITH LOVE BY

@Amy020
Contributor
@Amy020
Contributor
"This is from www.kraftfoods.com. A delicious, easy recipe to enjoy those fresh summer berries. Enjoy!"

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  1. HisMonie
    Delicious!! I agree with another reviewer, 4 cups of fruit is perfect. I followed the recipe with one exception, I used Splenda vs the sugar due to my husband's diabetes. Baked the pie at 400° for 15 minutes, then reduced to 350° for about 25 minutes, or until the pie filling starts to bubble over. Awesome served warm with a scoop of vanilla ice cream. My new "to go to" recipe for berry pie. Thank you, Amy020.
  2. AllieBrooklynBaker
    you can't really get a better pie recipe. i searched the entire site and elsewhere... i think 4 cups of fruit is the perfect amount to make a berry pie. i also forgot the butter and it didn't make a difference. will use this recipe as a base from now on... maybe next time add a tablespoon of grand marnier? thanks for a great recipe Amy020!
  3. Zaney1
    Triple Berry Pie - Delicious!! Created by Zaney1
  4. Zaney1
    Triple Berry Pie - Delicious!! Created by Zaney1
  5. Zaney1
    Triple Berry Pie - Delicious!! Created by Zaney1
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