Triple Berry Pie - Delicious!!

Recipe by Amy020
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.
  • Preheat oven to 400 degrees.
  • Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
  • Fill with fruit mixture and dot with butter.
  • Cover with second pie crust. Seal and flute edge.
  • Cut several slits in top crust to vent steam.
  • Bake 45-50 minutes or until juices form bubbles that burst slowly.
  • Cool.
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