Berry Cream Pie

Recipe by senseicheryl
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place berries in unbaked pie crust; set aside.
  • Combine sugar, flour and salt.
  • In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
  • Combine all of the topping ingredients until crumbly.
  • Sprinkle topping over pie and bake for 50 to 55 minutes.
Advertisement