Fresh Berry Cardamom Cream Pie

Recipe by chia2160
READY IN: 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bake pie crust, cool.
  • add sugar, flour, arrowroot and salt to a saucepan.
  • whisk together eggs and milk, add to sugar mixture, stirring over medium heat.
  • cook stirring with a wooden spoon until thickened and bubbly.
  • remove from heat.
  • stir in vanilla and butter.
  • stir in cardamom and triple sec (if using).
  • let mixture cool for 10 minutes.
  • add almonds to pie crust.
  • top with cardamom cream filling.
  • top with fresh fruit.
  • microwave preserves and triple sec for 40 seconds, or until heated.
  • stir well.
  • brush onto pie as a glaze.
  • cover with plastic wrap and refrigerate until serving time.
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