Fresh Apple Cake (Optional - With Brown Sugar Icing)

Recipe by Nif_H
READY IN: 1hr 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss apples with cinnamon and 5 tablespoons sugar; set aside.
  • Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
  • Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
  • Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
  • Frost with Brown Sugar Icing.
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