Buckeye Brownies

Buckeye Brownies created by mydesigirl

This was a free recipe from Gooseberry Patch today! I was so excited :-)

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 19 12 ounces brownie mix (whatever brand that you want)
  • 12 cup water (refer to your brownie package)
  • 1 tablespoon vegetable oil (refer to your brownie package)
  • 1 egg (refer to your brownie package)
  • 2 cups powdered sugar
  • 12 cup butter, softened
  • 6 tablespoons butter, softened
  • 1 (8 ounce) jar creamy peanut butter
  • 1 (6 ounce) package semi-sweet chocolate chips

directions

  • Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
  • Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
  • Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.
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RECIPE MADE WITH LOVE BY

@senseicheryl
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@senseicheryl
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"This was a free recipe from Gooseberry Patch today! I was so excited :-)"

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  1. cmcclain
    I saw brownies like these in the dessert case in the cafe at The Hershey Story Museum and knew I had to try them. I was so glad to find this recipe on my favorite recipe site! I had some spreadable cream cheese to the peanut butter layer because I was in a hurry and wanted to be able to spread it quickly. That made them extra good, but they will have to be stored in the fridge.
  2. Jen's Kitchen
    A coworker made these and brought them into work. They are delicious!
  3. HoosierBuckeye
    These are very easy to make and very yummy! They are always a hit when we bring them to Ohio State tailgate parties! Make sure you let each layer cool before moving on to the next so that the topping doesn't separate from the brownie base.
  4. J-Lynn
    YUMMY!! My version is slightly different, but not enough to post another recipe! The topping has smaller ingredient amounts, which may decrease calories somewhat (but does it really matter when you're eating something like this??) Note: at room temperature- 70 degrees, the toppings are a wonderful soft and creamy consistency, but sticky to the touch.<br/>PEANUT BUTTER LAYER: 1/2 cup confectioner's sugar, 1 cup peanut butter, 1 tsp. vanilla... warm slightly in microwave to help it to spread easier.<br/>CHOCOLATE TOPPING: 4 oz. semi-sweet choc. chips, 4 Tbsp. butter.... drizzle generously.
  5. mydesigirl
    These really cure a sweet tooth! I made them to take to my parent's house for Father's Day and as stuffed as we all were, we ate them. Very, very good!! I followed the directions exactly and the came out perfect. Thanks so much for posting.
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