Buckeye Brownies

Recipe by senseicheryl
READY IN: 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 19 12
    ounces brownie mix (whatever brand that you want)
  • 12
    cup water (refer to your brownie package)
  • 1
    tablespoon vegetable oil (refer to your brownie package)
  • 1
    egg (refer to your brownie package)
  • 12
    cup butter, softened
  • 6
    tablespoons butter, softened
  • 1
    (8 ounce) jar creamy peanut butter
  • 1
    (6 ounce) package semi-sweet chocolate chips
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DIRECTIONS

  • Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
  • Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
  • Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.
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