Total Time
Prep 10 mins
Cook 20 mins

A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

Ingredients Nutrition


  1. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
  2. Set aside.
  3. Heat 1 tablespoon of the peanut oil in a wok.
  4. Swirl to coat.
  5. Add half the beef and stir fry until browned.
  6. Remove and set aside.
  7. Repeat with the remaining peanut oil and beef and remove and set aside.
  8. Add garlic, ginger and chilli to the wok.
  9. Cook for 30 seconds.
  10. Add onion and capsicum and stir fry for 1 minute.
  11. Return the beef to the pan along with the combined sauces.
  12. Stir to warm through.
  13. Serve immediately with rice.


Most Helpful

Excellent recipe. Defininately stir-fry meat only until browned and then remove. Next do the veg, and then add the meat near the end again. Omitting this will result in overly cooked , tough, beef.

Kevin C. June 17, 2014

Hubby and Little Miss (DD) really enjoyed this dish. I didn't eat any because I don't eat red meat, however I can comment how quick it's to cook this recipe. I used a meat hammer to make the beef slices even thinner. I also reduced the chilli so Little Miss could also eat it. I also added green capsicums to add more colour to the dish. Thanks so much for your wonderful recipe Terese

Chef floWer June 06, 2010

Good tasting recipe! I have added a bit of water to the sauce because it tends to get sticky and I've also lessened the chili as I'm not very fond of spicy food. But I love this version of beef with oyster sauce. The second time I cooked it, I added mushroom, next tme I'll try it with brocolli.

Cookaye March 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a