Stir Fry Maitake Mushroom & Beef With Oyster Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces maitake mushrooms
  • 1
    lb top sirloin steak, sliced into strips
  • 2
    green onions, cut to desired size
  • 1
    small eggplant, chopped
  • 2 -3
    leaves Chinese cabbage, sliced into 1 in. strips (aka Napa cabbage or you could use Bok Choy)
  • 1
    tablespoon vegetable oil
  • 3 -4
    tablespoons oyster sauce
  • 1
    red pepper, diced
  • 14 - 12
  • 14 - 12
  • 1 -2
    tablespoon oil
  • 1 -4
    teaspoon cornstarch (optional)
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DIRECTIONS

  • Marinate the beef in a mixture of equal parts soy sauce and white wine for 5 to 6 minutes.
  • Break maitake mushrooms into bite sized pieces.
  • Heat oil in wok on high heat (peanut oil works best for stirfry because of the high heat but I use canola oil without any problems).
  • Add red pepper, green onion and eggplant to the wok and stir fry.
  • Add beef, Maitake Mushrooms, Chinese cabbage and oyster sauce to the mixture. Stir well and cook until beef is cooked through.
  • If desired, add 1-4 tsp corn starch to thicken the sauce.
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