Ginger Biscotti With White Chocolate

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla.
  • Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice.
  • Stir into a stiff dough.
  • Dough will be fairly dry.
  • Roll out to a thickness of 1/2 inch and cut into preferred shapes.
  • Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once).
  • Let cookies cool, then dip into melted white chocolate.
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