Beef With Oyster Sauce

Beef With Oyster Sauce created by Chef floWer

A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
  • Set aside.
  • Heat 1 tablespoon of the peanut oil in a wok.
  • Swirl to coat.
  • Add half the beef and stir fry until browned.
  • Remove and set aside.
  • Repeat with the remaining peanut oil and beef and remove and set aside.
  • Add garlic, ginger and chilli to the wok.
  • Cook for 30 seconds.
  • Add onion and capsicum and stir fry for 1 minute.
  • Return the beef to the pan along with the combined sauces.
  • Stir to warm through.
  • Serve immediately with rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Terese
Contributor
@Terese
Contributor
"A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. imlesw
    No vegetables in ingredients?
  2. Paininthebutt
    There are 50,000 different kinds of chilis, most of which turn red when ripe. So I have no idea what kind of chili you mean when you say, "red chili". I'm further puzzled when, later in the recipe, you call for a "red capsicum". All chilis are capsicums. Which one do you mean?
  3. Kevin C.
    Excellent recipe. Defininately stir-fry meat only until browned and then remove. Next do the veg, and then add the meat near the end again. Omitting this will result in overly cooked , tough, beef.
  4. Chef floWer
    Beef With Oyster Sauce Created by Chef floWer
  5. Chef floWer
    Hubby and Little Miss (DD) really enjoyed this dish. I didn't eat any because I don't eat red meat, however I can comment how quick it's to cook this recipe. I used a meat hammer to make the beef slices even thinner. I also reduced the chilli so Little Miss could also eat it. I also added green capsicums to add more colour to the dish. Thanks so much for your wonderful recipe Terese
Advertisement

Find More Recipes