Beef With Oyster Sauce

Submitted by Terese

"A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 2

ingredients

• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1⁄2 teaspoon sesame oil
• 1 tablespoon cornflour
• 2 tablespoons peanut oil
• 2 garlic cloves, chopped
• 2 teaspoons ginger, chopped
• 1 red chile, deseeded and chopped
• 200 g filet of beef, sliced
• 1 small onion, sliced
• 1 red capsicum, sliced
• rice, to serve

directions

1. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
2. Set aside.
3. Heat 1 tablespoon of the peanut oil in a wok.
4. Swirl to coat.
5. Add half the beef and stir fry until browned.
6. Remove and set aside.
7. Repeat with the remaining peanut oil and beef and remove and set aside.
8. Add garlic, ginger and chilli to the wok.
9. Cook for 30 seconds.
10. Add onion and capsicum and stir fry for 1 minute.
11. Return the beef to the pan along with the combined sauces.
12. Stir to warm through.
13. Serve immediately with rice.

Reviews

[Kevin C.]

Excellent recipe. Defininately stir-fry meat only until browned and then remove. Next do the veg, and then add the meat near the end again. Omitting this will result in overly cooked , tough, beef.

 

[Chef floWer]

Hubby and Little Miss (DD) really enjoyed this dish. I didn't eat any because I don't eat red meat, however I can comment how quick it's to cook this recipe. I used a meat hammer to make the beef slices even thinner. I also reduced the chilli so Little Miss could also eat it. I also added green capsicums to add more colour to the dish. Thanks so much for your wonderful recipe Terese

 

[Cookaye]

Good tasting recipe! I have added a bit of water to the sauce because it tends to get sticky and I've also lessened the chili as I'm not very fond of spicy food. But I love this version of beef with oyster sauce. The second time I cooked it, I added mushroom, next tme I'll try it with brocolli.

 

[Bear_Girl]

Wonderful taste and easy to make! I didn't use peanut oil just some vegetable oil. I cooked it first with beef then a second time with chicken and it tasted delicious. Thanks for the great recipe!

 

[Clifford Boren]

Delicious! Easy to make and so good! You don't have to use a wok, a skillet will do in a pinch. Oddly enough, for me, I didn't change a thing, did it just the way Terese said to do it, and it was great. Give it a try.