Beef Stroganoff Pie

Submitted by TGirl

"Taking the time to make the savory crust makes all the difference in this hearty meat pie."

 

• Ready In: 1hr
• Ingredients: 20
• Serves: 4

ingredients

• Pie Crust

• 709.77 ml flour, all purpose
• 29.58 ml dried onion flakes
• 4.92 ml salt
• 4.92 ml sugar
• 1.23 ml fresh ground black pepper
• 118.29 ml butter
• 118.29 ml shortening, such as crisco
• 1 egg, beaten
• 88.74-118.32 ml cold water
• 14.79 ml milk (for eggwash)
• 1 egg, beaten (for eggwash)

• Stroganoff

• 473.18 ml mushrooms, sliced
• 236.59 ml onion, chopped
• 907.18 g ground beef
• 236.59 ml fresh parsley, chopped
• 118.29 ml breadcrumbs
• 226.79 g cream cheese
• 4.92 ml salt
• 2.46 ml fresh ground black pepper
• 2.46 ml thyme leaves

directions

1. In large skillet, cook beef, mushrooms, and onions until beef is browned.
2. Drain off fat, and add remaining Stroganoff ingredients, cooking over medium heat until cream cheese is melted.
3. In bowl, stir together flour, dried onion flakes, salt, sugar, and pepper.
4. Cut in butter and shortening until mixture is crumbly.
5. With a fork, add egg and enough water until flour is moistened.
6. Divide dough in half.
7. On floured surface, roll dough into two 14 inch squares.
8. Place one square into a 9 inch by 9 inch baking dish, trimming edges to 1/2 inch from rim of dish.
9. Fill dough with Stroganoff ingredients and top with remaining dough square.
10. Trim top crust to 1/2 inch from rim of dish, then roll both edges of dough under to form a rim inside of the baking dish.
11. Crimp edges of dough and cut vent holes into surface of the pie.
12. Mix egg wash ingredients together and brush over top and edges of the pie.
13. Bake at 375 degrees for 35 to 45 minutes, or until crust is golden brown.
14. Let stand for 5 minutes before serving.

Reviews

[Karishnikov]

Awesome recipe! I had more than enough dough for the crust. Some may prefer a thinner crust, but I am a fan of thick crusts, so it was perfect.

 

[Mrs K]

I must start off by saying I love the crust! But what was in it was even more amazing. My husband puts a request in for this dish all the time. THe crust is what won me over. Great job TGirl,RN

 

[jess21]

I'd make it again, but I would add some more spices as I thought it was a little bit bland. I also agree that it was quite dry. Next time I will try Sylvie's suggestion and leave out the bread crumbs, and maybe have some gravy as well, just in case.

 

[L. Davenport]

This recipe was very easy to convert into a meatless pie using soy substitute.I used mashed potatoes instead of bread crumbs,but I followed the pastry recipe exactly. Very delicious and a nice pastry to go along with it. I will definately be making this again. Thanks.

 

[KristinB]

A friend makes this all the time & it is so delicious. (He uses ground chuck or sirloin)It's one of the only meat dishes my 5-yr old twins will eat. I've always found it to be moist, but my friend sometimes adds extra cr. cheese & I often use a little less burger (I do use lean burger). I also don't use the onion flakes in the pastry as I usually don't have any. It's still good without. In fact, I left the recipe at my mom's & bought all the ingredients to make this yest. Then I realized the recipe wasn't here so had to change my plans. Now, I can make it w/o worrying about where the recipe is. :)Thanks so much for posting.