Mexican Meat Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef with onion and pepper in a skillet.
  • Pour off fat.
  • Stir in tomato sauce, salt, oregano, and hot spices, if desired.
  • Simmer 10 minutes.
  • Place meat mixture in pie shell.
  • Place top crust, seal, and prick.
  • Bake at 425 degrees for 20-25 minutes, or until lightly browned.
  • Alternate:
  • Leave off top crust and top after cooking with shredded cheese like cheddar or Monterey Jack.
  • Would probably be excellent with cumin instead of the oregano, but I haven't tried this yet.
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