Hash Browns Stroganoff Pie

Recipe by Debi9400
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the egg, potatoes and sour cream. Press into a greased 8 inch pie plate. Bake at 350°F for 15 minutes.
  • In a large skillet, brown the beef . Add the optional cajun spice when cooked about half way. Continue to brown beef until it's just finished cooking and drain off excess fat.
  • Add the onion and celery to the meat and saute until the onions are transparent. Remove from heat.
  • Add the soup, sour cream, salt & pepper. (This is when to add the optional tin of green chili's and jalapeno as well. Depending on our company, I sometimes leave out the jalapeno but do add the tin of diced chili's). Mix well.
  • Spread beef mixture into hash brown shell and top with grated cheese.
  • Bake at 350°F for 30 minutes.
  • Let sit for 5 minutes after removing from oven before serving.
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