Beef Stroganoff Pie

Recipe by TGirl
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large skillet, cook beef, mushrooms, and onions until beef is browned.
  • Drain off fat, and add remaining Stroganoff ingredients, cooking over medium heat until cream cheese is melted.
  • In bowl, stir together flour, dried onion flakes, salt, sugar, and pepper.
  • Cut in butter and shortening until mixture is crumbly.
  • With a fork, add egg and enough water until flour is moistened.
  • Divide dough in half.
  • On floured surface, roll dough into two 14 inch squares.
  • Place one square into a 9 inch by 9 inch baking dish, trimming edges to 1/2 inch from rim of dish.
  • Fill dough with Stroganoff ingredients and top with remaining dough square.
  • Trim top crust to 1/2 inch from rim of dish, then roll both edges of dough under to form a rim inside of the baking dish.
  • Crimp edges of dough and cut vent holes into surface of the pie.
  • Mix egg wash ingredients together and brush over top and edges of the pie.
  • Bake at 375 degrees for 35 to 45 minutes, or until crust is golden brown.
  • Let stand for 5 minutes before serving.
Advertisement