Cheddar Cheesy Meat Pie

Recipe by Leslie
READY IN: 50mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with onion and garlic, drain fat off well.
  • Stir flour, salt and pepper over browned beef.
  • Spread mixture in pie shell.
  • Spread cheeses over this.
  • Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
  • Bake at 400 degrees F for 35-40 minutes.
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