Tunisian Meat Pie

Recipe by Annacia
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
  • Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
  • Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
  • Bake for 45 minutes.
  • Serve in wedges.
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