Serving Size: 1 (223) g
Servings Per Recipe: 6
Calories: 452.6
Calories from Fat 262 g 58 %
Total Fat 29.2 g 44 %
Saturated Fat 11.9 g 59 %
Cholesterol 88.2 mg 29 %
Sodium 975 mg 40 %
Total Carbohydrate 19.4 g 6 %
Dietary Fiber 1.9 g 7 %
Sugars 4.4 g 17 %
Protein 28 g 56 %