Italian Meat Pie

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and drain.
  • Add green pepper and cook 2 minutes.
  • Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
  • Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
  • Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
  • Layer remaining meat mixture.
  • Top with 1/4 cup Parmesean.
  • Bake on cookie sheet in 400-degree oven for 15-20 minutes.
  • Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
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