Italian Meat Pie
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 3⁄4cup water
- 1(6 ounce) can tomato paste
- 1(1/2 ounce) package spaghetti sauce mix
- 1frozen deep dish pie shell
- 1⁄2
- 2
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DIRECTIONS
- Brown ground beef and drain.
- Add green pepper and cook 2 minutes.
- Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
- Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
- Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
- Layer remaining meat mixture.
- Top with 1/4 cup Parmesean.
- Bake on cookie sheet in 400-degree oven for 15-20 minutes.
- Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
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