Italian Pizzeria-Style Meat Pie

Recipe by Mike Pellerin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and pork.
  • Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
  • Add all other ingredients except dough, and simmer till thickened.
  • Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
  • Using a slotted spoon spread the meat mixture on top.
  • Roll out the second loaf.
  • Place this sheet on top and seal the edges.
  • Poke a few vent holes in the crust.
  • Brush the top completely with the fat drippings.
  • Bake at the temp reccomended for the bread dough, till golden brown.
  • Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).
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