Italian Easter Meat Pie

This is a recipe handed down by my grandmother. It is a tradional recipe served at Easter

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

  • 1 lb sweet Italian sausage, casings removed, slice 1/2 inch thick
  • 12 lb italian prosciutto, cut into 1/2 inch pieces
  • 1 lb fresh basket cheese, cut into 1/2 inch pieces
  • 14 cup grated parmesan cheese
  • 6 eggs, slightly beaten
  • Crust

  • 4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs, slightly beaten (save some yolk for top)
  • 34 cup oil
  • 12 cup water

directions

  • Prepare crust: Mix flour, baking powder and salt. Add eggs, oil and water.
  • Press into a 13x9 inch glass casserole dish, saving some for making a lattice top.
  • Filling: Mix cut up sausage, proscuitto, cheeses and beaten eggs. Pour into crust lined casserole. Make lattice strips for top. Brush with egg yolk.
  • Bake approximately 1 hour at 325 degrees.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ededith
Contributor
@ededith
Contributor
"This is a recipe handed down by my grandmother. It is a tradional recipe served at Easter"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ededith
    This is a recipe handed down by my grandmother. It is a tradional recipe served at Easter
Advertisement