Grandma's Ground Beef Pie

photo by timcox33





- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 Pie
- Serves:
- 4-5
ingredients
- 1 lb ground beef
- 1 stick celery, chopped
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1 1⁄2 cups milk
- 3⁄4 cup biscuit mix
directions
- In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.
- Add any seasoning of your choice.
- Drain off any fat.
- Press into a ungreased 9 inch pie plate
- Put the cheese on top.
- In a bowl combine eggs,Milk,and biscuit mix , Mix well.
- Pour over cheese.
- Bake at 400°F for 35 min or until knife or toothpick comes out clean.
- In addition you can pour gravy over this wonderful meat pie YUMMM.
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Reviews
-
Easy, yummy meal! I omitted the mushrooms- family doesn't like them. Also was out of celery so I added chopped bell pepper. Will make sure I have celery next time- I know that will be great in it. I made gravy, but we liked it without the gravy- good thing I had also made some rice! Served with rice/gravy, cabbage and glazed carrots. Great easy meal. Thanks Kimberley!
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4 1/2 stars - DH & I really enjoyed this dish and it is great comfort food. (The kids liked it, but not as much as we did.) I added some fresh garlic, season salt and oregano as the meat cooked. I found the batter for the biscuit mix to be really runny and wasn't too sure about it but I proceeded with the recipe as written. In future, I will reduce the milk to 1 1/4 Cups though as the batter didn't seem to set quite right in the middle even though the outside was definitely done (see photos). The middle stayed a bit too wet even after I popped it back in the oven for another 10 minutes. (I assume that you meant to use a "bisquik" type product .) Really yummy though, so definitely a repeat recipe. I tried a piece of this after it was refrigerated for a few hours and it was delicious cold too. I stuck a piece in my husband's lunch for tomorrow, so he'll be happy. Thx so much for sharing your Grandma's recipe Kimberley!
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This is GREAT my DH and Kids loved this . I took your suggestion and poured gravy on top and made it with my own spices WOW great stuff a deffinate must try for anyone the cheese cooks right into the biscut and is so yummy yummy mmmmmm Goood Thank you Kimberley for this great souper easy receipe WOW
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RECIPE SUBMITTED BY
<p>I have been cooking since i was 4 My grandma would put me on a stool over a gas range to make gravy on Sunday dinners. Making Gravy and pies since 4 years old and cooking ever since . and enjoy it as a hobby. and love trying new and wonderful receipes. My favorit cookbook is one from a scool that has everyones favorite receipies in it.</p>