Dad's Beef Stroganoff

Recipe by BeccaB3c
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long.
  • Melt butter in large skillet.
  • Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
  • In same skillet, cook meat until light brown.
  • Reserving 1/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt.
  • Cover, simmer 15 minutes.
  • Blend reserved broth and flour, stir into meat mixture.
  • Add mushrooms and onion.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Reduce heat.
  • Stir in sour cream and sherry, heat through.
  • Serve over noodles.