Fresh Tomato Pasta

Recipe by Chef Sunshine
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni.
  • Cook until al dente.
  • Drain well.
  • Return the pasta to the pot that the garlic was cooked inches.
  • While pasta is cooking, chop the tomato into chunks and place them in a small bowl.
  • Sprinkle the tomato chunks with basil and pour oil over the tomato.
  • Place tomatoes in the pot with pasta.
  • Toss well and eat while warm.
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