Easy Cream of Tomato Soup

Recipe by SweetSueAl
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in dutch oven.
  • Blend in flour until smooth.
  • Pour in tomato juice and stir until it thickens.
  • Stir in baking soda.
  • Add milk, sugar, and salt.
  • Heat thoroughly.
  • Divide into bowls and top with cheese (if desired).
  • This soup does not curdle.
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