Community Pick
Easy Cream of Tomato Soup
27
People talking
This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!
- Ready In:
- 15mins
- Serves:
- Units:
27
People talking
ingredients
- 1⁄3 cup butter
- 1⁄4 cup flour
- 3 cups tomato juice
- 1⁄4 teaspoon baking soda
- 3 cups milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons crumbled Roquefort cheese (optional)
directions
- Melt butter in dutch oven.
- Blend in flour until smooth.
- Pour in tomato juice and stir until it thickens.
- Stir in baking soda.
- Add milk, sugar, and salt.
- Heat thoroughly.
- Divide into bowls and top with cheese (if desired).
- This soup does not curdle.
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RECIPE MADE WITH LOVE BY
@SweetSueAl
Contributor
@SweetSueAl
Contributor
"This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!"
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My mother used to make this recipe for our family when I was growing up. I just loved it as do my children today. It is absolutely delicious with some fresh dill and a dash of pepper added! Give it a try you will love it. We never added the cheese but loved it just the same.Reply
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I increased the flour to 1/3 cup, didn't add the sugar or cheese. I used half heavy cream and half milk. Also I added 4 tbls of tomato paste. I also used my home canned tomato juice. It was delicious. Thanks for the recipe.Reply
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Fantastic! No changes except for a pinch of dried basil and two tablespoons of very dry sherry. Tomato soup and BLT's for dinner while watching Monday night football.Reply
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