Beef 'n' Gravy on Potatoes
photo by lets.eat
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 medium potatoes, peeled and cut into 1-inch cubes
- 78.78 ml water
- 453.59 g ground beef
- 4.92 ml garlic powder
- 4.92 ml onion powder
- 24.66 g envelope brown gravy mix
- 59.14 ml milk
- 44.37 ml butter, softened
- 0.61 ml salt
- 0.61 ml pepper
directions
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
- Prepare gravy according to package directions. Place the potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth (or use a potato masher). Serve beef and gravy over mashed potatoes.
Questions & Replies
Got a question?
Share it with the community!