Blackberry Jam Cupcakes

Recipe by grandma2969
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350*.Line 12 muffin tins with paper liners.
  • In small bowl, whisk flour, baking powder, baking soda and cinnamon, nutmeg and salt.
  • Set aside.
  • In a medium bowl, beat butter till light and fluffy.
  • With mixer on high, gradually beat in sugar, till light and fluffy --
  • Lower mixer speed to medium -- beat in egg, and the vanilla, lower the mixer spped to low.beat in flour mixture alternately with buttermilk, just till blended.
  • Blend in jam until almost but not quite blended.
  • Spoon into prepared muffin tins.
  • Bake until tips of cakes are spingy.about 20 minutes.
  • cool in tins on wire rack.