Ground Beef Gravy

Submitted by ratherbeswimmin

"Toh"

 

• Ready In: 47mins
• Ingredients: 10
• Yields: 3 cups

ingredients

• 1 lb ground beef
• 1 (14 1/2 ounce) can beef broth, divided
• 1 small onion, chopped
• 2 tablespoons dried parsley flakes
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon pepper
• 2 tablespoons cornstarch
• hot mashed potatoes or cooked pasta

directions

1. In a large skillet, cook beef until browned; drain.
2. Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
3. Simmer, uncovered, for 5-10 minutes or until onion is tender.
4. In a small bowl, combine the cornstarch and remaining broth until smooth.
5. Stir into beef mixture.
6. Bring to a boil; cook and stir for 2 minutes or until thickened.
7. Serve over mashed potatoes or pasta.

Reviews

[Salesgirl]

I feel guilty about it, but I made it and loved it.

 

[mynewlife13060]

Simple, comforting, delicious!

 

[WickedOpal]

I loved this, but it really didn't need two whole tablespoons of Parsley. One would have been enough. I also added a tsp of Balsamic Vinegar, Worcestershire sauce, and sugar to give it a bit more flavor.

 

[cuppycakes]

Easy and delicious.

 

[Jug OMud]

Didn't use the cornstarch...loved it just the same. Great recipe for a yummy, quick fix! Thank you!