Ground Beef Gravy

READY IN: 47mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook beef until browned; drain.
  • Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
  • Simmer, uncovered, for 5-10 minutes or until onion is tender.
  • In a small bowl, combine the cornstarch and remaining broth until smooth.
  • Stir into beef mixture.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over mashed potatoes or pasta.
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