Community Pick
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
32
People talking
THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!
- Ready In:
- 20mins
- Serves:
- Units:
32
People talking
ingredients
- 1⁄4 lb dried beef
- 2 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- black pepper, to taste
directions
- Melt butter in skillet.
- Tear the dried beef into small pieces & stir into the butter.
- Brown meat lightly.
- Stir in flour.
- When flour is dissolved into butter, add milk, stirring constantly.
- Cook over low heat until the mixture thickens.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I make mine with dried venison. This recepie is the best.Replies 1
-
-
where can I find real dried beef? Not the ground and formed variety.Replies 2 -
Tasted just like what my Mom used to make for us! Thanks so much!Reply
-
As a child I had never heard of this-but in college(nursing) we often had lunch at the hospital cafeteria.SOS was served there occasionally. I don't care for it(gasp) but my family loves it! Supper tonight!!Reply
-
One of my family's breakfast traditions. There is nothing that says off church Sunday morning to me! As others have pointed out, this recipe needs black pepper added to taste. RogerReplies 1
see 23 more
