This is your classic southern biscuits n' gravy. A perfect comfort food to warm your soul on a cool Sunday morning. For the biscuits, I recommend making 6 large Recipe #152283 and be sure to use the food processor as directed (save remaining 4 biscuits for later use). Serve with scrambled eggs and Recipe #176111 (starting with raw potatoes, diced very small). If you don't want to take the time to puree the onion, I have omitted it before and it still tastes good. TIME SAVER: I usually puree onion in a large batch in my food processor and freeze in ziploc freezer bags in flat 1/4" thick panels in so I can simply break off pieces as needed.