Name: Talerina
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 casseroles, 10-12 serving(s)
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1 large onion, chopped; 1 green pepper, chopped; 1 lb ground beef; 1 (15 ounce) can chili (no beans); 1 (15 1/4 ounce) can whole kernel corn, drained; 3 (8 ounce) cans tomato sauce; 2 (6 ounce) cans pitted black olives; 1 lb cheddar cheese, grated; 10 ounces shell pasta, large, cooked (do not exceed 10 oz. or it will dry out the casserole); salt and pepper, to taste

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Recipe by LastFrontier

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This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!

Ready In:: 1hr 20mins
Serves:
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ingredients

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
1 green pepper, chopped
1 lb ground beef
1 (15 ounce) can chili (no beans)
1 (15 1/4 ounce) can whole kernel corn, drained
3 (8 ounce) cans tomato sauce
2 (6 ounce) cans pitted black olives
1 lb cheddar cheese, grated
10 ounces shell pasta, large, cooked (do not exceed 10 oz. or it will dry out the casserole)
salt and pepper, to taste

directions

Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
Add ground beef and cook until brown and crumbly. Drain.
Add remaining ingredients and mix well with a spatula or large spoon.
Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.

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RECIPE MADE WITH LOVE BY

@LastFrontier

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@LastFrontier

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"This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!"

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review by Ashterbat0r

12/15/2012

I love this stuff! Thank you for posting!!
photo by LastFrontier

12/13/2012
photo by LastFrontier

12/13/2012
creation by LastFrontier

3/1/2010

This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!