Talerina
This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!
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READY IN: 1hr 20mins
SERVES: 10-12
YIELD: 2 casseroles
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 3
- 1
- 1
- 1lb ground beef
- 1(15 ounce) can chili (no beans)
- 1
- 3(8 ounce) cans tomato sauce
- 2(6 ounce) cans pitted black olives
- 1
- 10
- salt and pepper, to taste
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DIRECTIONS
- Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
- Add ground beef and cook until brown and crumbly. Drain.
- Add remaining ingredients and mix well with a spatula or large spoon.
- Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.
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