Talerina

Talerina created by LastFrontier

This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
  • Add ground beef and cook until brown and crumbly. Drain.
  • Add remaining ingredients and mix well with a spatula or large spoon.
  • Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.
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RECIPE MADE WITH LOVE BY

@LastFrontier
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@LastFrontier
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"This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!"

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  1. Ashterbat0r
    I love this stuff! Thank you for posting!!
  2. LastFrontier
    Talerina Created by LastFrontier
  3. LastFrontier
    Talerina Created by LastFrontier
  4. LastFrontier
    This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!
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