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    You are in: Home / Recipes / Beef 'n' Gravy on Potatoes Recipe
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    Beef 'n' Gravy on Potatoes

    Beef  'n' Gravy on Potatoes. Photo by lets.eat

    1/1 Photo of Beef 'n' Gravy on Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lets.eat's Note:

    Their is nothing really special about this recipe. Just good-plain comfort food. My eldest DS had two helpings, so that tells me something! This recipe is from Quick Cooking, I'm giving you their instructions on microwaving the potatoes, but I did mine on the stovetop. I also used brown gravy WITH onions, and cooked that directly in the same skillet as the ground beef, not separtely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
    2. 2
      Prepare gravy according to package directions. Place the potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth (or use a potato masher). Serve beef and gravy over mashed potatoes.

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    Ratings & Reviews:

    • on December 02, 2009

      55

      My husbands Grandma used to make this recipe but she added corn... awesome if you have left over gravy or mash potatoes... very easy to make and very YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005

      45

      Make this all the time at home, everyone loves it. It is fast and simple to make, serve with your fave veggie, salad and fresh bread!! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef 'n' Gravy on Potatoes

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.1
     
    Calories from Fat 242
    50%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.7 g
    63%
    Cholesterol 102.3 mg
    34%
    Sodium 525.4 mg
    21%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.6 g
    6%
    Protein 25.7 g
    51%

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